Fansachya Garyanchi Bhaji

Sure! I can provide you with a recipe for a popular Maharashtrian dish called "Phanasachi Bhaji," which is made using jackfruit. Here's the recipe:

Ingredients:

- 2 cups raw jackfruit, peeled and diced

- 2 tablespoons oil

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- 1/2 teaspoon garam masala

- Salt to taste

- 2 tablespoons grated coconut

- Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan or kadai over medium heat.

2. Add mustard seeds and cumin seeds. Let them splutter.

3. Add the diced jackfruit and sauté for a minute.

4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

5. Cover the pan and cook for about 10-15 minutes until the jackfruit is tender, stirring occasionally. Add a little water if needed to prevent sticking.

6. Once the jackfruit is cooked, add garam masala and grated coconut. Mix well and cook for another 2-3 minutes.

7. Remove from heat and garnish with fresh coriander leaves.

8. Serve hot with roti, chapati, or rice.

That's it! Enjoy your Phanasachi Bhaji.