Dahi Curry

 

Materials:

• 2 cups curd
• 4 tbsp gram flour
• 2 cups of water
• 1 tbsp
• 1 tbsp cumin seeds
• Juice of 2 lemons
• 2 tbsp sugar
• Add coriander (fresh coriander).
• salt.

Preparation Method:

• Add gram flour and curd together in a bottle and let it simmer for two hours.
• Add water to a shallow pan and heat until warm.
• Mix gram flour and curd with warm water. Use it in lightly cold water if the masala is in the mixer.
• Heat oil in a pan and add rai and cumin seeds. Roast it according to taste.
• Add curd-besani mixture to it and heat it properly.
• Add potato wedges or as many vegetables as you can fit in it.
• Add it to a pan of deep fried oil and garnish with coriander leaves and lemon juice.
• Dahi Kadi is ready to eat with wedge wedges. This food is mainly used to make a vegetable dish and soup meal in our Marathi bhajans.