Corn - Carrot Soup

 

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1 cup carrots (chopped)
• 1 onion (finely chopped)
• 2-3 garlic cloves (for garnishing)
• 4 cups vegetable stock or water
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 1 tablespoon fresh coriander (finely chopped, for garnishing)
• 1 tablespoon fresh mint (finely chopped, for garnishing)
• 1 tablespoon ghee or oil

Procedure:

• Heat ghee or oil in a pan and add the chopped onion. Sauté the onion until it becomes soft and golden brown.
• Now, add the chopped carrots and sauté them together for 2-3 minutes.
• Add the corn kernels and turmeric powder and cook the mixture for another 2-3 minutes.
• Now, pour the vegetable stock or water into the pan, along with red chili powder and salt. Bring the mixture to a boil.
• Simmer the soup on medium heat until the carrots and corn are cooked and the soup has slightly thickened.
• Transfer the hot soup into serving bowls and garnish it with fresh coriander and mint leaves.
• Serve the hot soup and enjoy it with your family and friends.

This was the recipe for Corn - Carrot Soup! You can make it at home and relish a warm and comforting option for your evening meals.