Wheat semolina simile recipe

 

Certainly! Here's a simple recipe for wheat semolina simile:

Ingredients:

- 1 cup wheat semolina (also known as durum wheat semolina)

- 1 1/2 cups water

- 1 tablespoon olive oil

- Salt to taste

Instructions:

1. In a saucepan, heat the olive oil over medium heat.

2. Add the wheat semolina to the saucepan and stir continuously for about 3-4 minutes, or until it turns slightly golden brown. This helps enhance the flavor of the semolina.

3. In a separate pot, bring the water to a boil. Once the water is boiling, add salt to taste.

4. Slowly pour the boiling water into the saucepan with the semolina, stirring continuously to prevent lumps from forming.

5. Reduce the heat to low and cover the saucepan with a lid. Allow the semolina to cook for about 10-15 minutes, or until it becomes soft and the water is absorbed.

6. After the cooking time, remove the saucepan from the heat and let it sit, covered, for a few minutes to allow the flavors to meld.

7. Fluff the semolina with a fork before serving.

The wheat semolina simile is now ready to be enjoyed! It can be served as a side dish, topped with sautéed vegetables, or used as a base for stews and curries. Feel free to experiment with additional seasonings and flavors to suit your taste preferences. Enjoy!