sweet potato recipe

Certainly! Here's a simple and delicious recipe for roasted sweet potatoes:

Ingredients:

- 2 large sweet potatoes

- 2 tablespoons olive oil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon paprika (optional)

- 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

2. Wash the sweet potatoes thoroughly and pat them dry with a paper towel.

3. Cut the sweet potatoes into evenly sized cubes or wedges.

4. In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder. Stir well.

5. Add the sweet potato cubes to the bowl and toss them in the oil mixture until they are evenly coated.

6. Transfer the sweet potatoes to the prepared baking sheet, spreading them out in a single layer.

7. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the sweet potatoes are tender and golden brown. Flip them halfway through the cooking time to ensure even browning.

8. Once cooked, remove the sweet potatoes from the oven and let them cool for a few minutes before serving.

Optional variations:

- You can add a pinch of cinnamon or nutmeg to the oil mixture for a sweet and spicy flavor.

- Sprinkle some grated Parmesan cheese over the sweet potatoes during the last few minutes of roasting for a cheesy twist.

- Drizzle a bit of maple syrup or honey over the roasted sweet potatoes for added sweetness.

Enjoy your delicious roasted sweet potatoes!