Sweet and sour salad recipe

  Here's a simple recipe for sweet and sour salad:

Ingredients:

- 1/2 head of green cabbage, thinly sliced

- 1/2 head of red cabbage, thinly sliced

- 1 large carrot, peeled and shredded

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1/2 red onion, thinly sliced

- 1/4 cup white vinegar

- 1/4 cup apple cider vinegar

- 1/4 cup sugar

- 1/4 cup vegetable oil

- Salt and pepper to taste

Directions:

- In a large bowl, mix together the green cabbage, red cabbage, carrot, red bell pepper, green bell pepper, and red onion.

- In a small bowl, whisk together the white vinegar, apple cider vinegar, sugar, and vegetable oil.

- Pour the dressing over the salad and toss to combine.

- Season the salad with salt and pepper to taste.

- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to blend.

- Serve chilled and enjoy your sweet and sour salad!