Strawberry Ice Cream

 Sure, here's a simple recipe for homemade strawberry ice cream:

Ingredients:

• 1 pound fresh strawberries, washed and hulled
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.

2. In a medium saucepan, combine the pureed strawberries and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly, about 5 minutes.

3. Remove the strawberry mixture from the heat and let cool to room temperature.

4. In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract.

5. Add the cooled strawberry mixture to the cream mixture and stir until well combined.

6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until the ice cream is thick and creamy.

7. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours.

8. Scoop and serve the ice cream, garnished with fresh strawberries or whipped cream, if desired.

Enjoy your delicious homemade strawberry ice cream!