Sago Coconut Pudding Recipe

Sure! Here's a recipe for Sago Coconut Pudding:

Ingredients:

- 1 cup sago pearls (tapioca pearls)

- 4 cups coconut milk

- 1/2 cup white sugar (adjust according to your taste)

- 1/4 teaspoon salt

- 1/2 teaspoon vanilla extract

- Optional toppings: toasted coconut flakes, chopped nuts, or fresh fruits

Instructions:

1. Rinse the sago pearls under cold water to remove any excess starch.

2. In a large saucepan, bring water to a boil. Add the rinsed sago pearls and cook for about 10 minutes or until they become translucent and soft.

3. Drain the cooked sago pearls and rinse them under cold water to prevent sticking. Set aside.

4. In the same saucepan, add the coconut milk, sugar, and salt. Stir well to dissolve the sugar.

5. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the coconut milk from burning.

6. Add the cooked sago pearls to the coconut milk mixture and stir well. Cook for an additional 5 minutes to allow the flavors to blend together.

7. Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool for a few minutes.

8. Transfer the pudding into serving bowls or glasses. You can enjoy it warm or refrigerate it for a few hours until chilled.

9. If desired, you can top the pudding with toasted coconut flakes, chopped nuts, or fresh fruits before serving.

Enjoy your homemade Sago Coconut Pudding!