Rose Falooda

Rose Falooda is a popular Indian dessert that is refreshing and perfect for hot summer days. Here is a recipe to make it:

Ingredients:

• 2 cups milk
• 2 tbsp rose syrup
• 2 tbsp sugar
• 1/4 cup sabja seeds (basil seeds)
• 1/4 cup falooda sev (vermicelli)
• 1 scoop vanilla ice cream
• 1 tbsp chopped nuts (pistachios, almonds, etc.)
• 1 tbsp rose petals (optional)

Instructions:

1. Soak the sabja seeds in water for about 30 minutes until they swell up.

2. Boil the milk in a saucepan and add sugar to it. Once the sugar has dissolved, turn off the heat and let it cool down.

3. In another pot, boil the falooda sev in water for about 5 minutes until it is soft. Drain the water and keep the sev aside.

4. Take a tall glass and add a spoonful of soaked sabja seeds at the bottom.

5. Add a spoonful of rose syrup on top of the seeds.

6. Add a layer of falooda sev on top of the rose syrup.

7. Pour the chilled milk into the glass until it is almost full.

8. Add a scoop of vanilla ice cream on top of the milk.

9. Sprinkle the chopped nuts and rose petals (if using) on top of the ice cream.

10. Serve immediately with a spoon and a straw.

Your refreshing and delicious Rose Falooda is ready to be enjoyed!