Unfortunately, as an AI language model, I don't have access to specific recipes beyond what is available online. However, I can suggest a general recipe for making homemade potato wafers which can be flavored with Ki Manbhav masala.
Ingredients:
- 4-5 large potatoes
- Oil for frying
- Ki Manbhav Masala (available at Indian grocery stores)
Instructions:
1. Peel the potatoes and slice them thinly using a mandoline or a sharp knife.
2. Soak the sliced potatoes in cold water for 30 minutes to remove excess starch.
3. Drain the water and pat the slices dry with paper towels.
4. Heat oil in a deep frying pan over medium-high heat.
5. Once the oil is hot, add a handful of potato slices to the oil and fry until they turn golden brown and crispy.
6. Remove the potato wafers from the oil and place them on a paper towel-lined plate to drain the excess oil.
7. Sprinkle Ki Manbhav Masala over the wafers while they are still hot and toss gently to coat evenly.
8. Repeat the frying process with the remaining potato slices and add more Ki Manbhav Masala as needed.
Note: Be careful while frying as the hot oil can be dangerous. Also, make sure to fry the potato slices in small batches to avoid overcrowding the pan.
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