Raita of Bundi

Certainly! Here's a recipe for Raita of Bundi:

Ingredients:

• 1 cup plain yogurt (preferably Greek yogurt)
• 1/4 cup bundi (small fried chickpea flour balls)
• 1/4 teaspoon roasted cumin powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon chaat masala
• 1 tablespoon chopped fresh coriander leaves
• Salt to taste

Instructions:

1. In a mixing bowl, whisk the yogurt until smooth and creamy.

2. Add the bundi to the yogurt. Gently mix them together, ensuring that the bundi is coated with the yogurt.

3. Sprinkle roasted cumin powder, red chili powder, chaat masala, and salt over the mixture. Stir everything together until well combined.

4. Taste the raita and adjust the seasoning according to your preference.

5. Cover the bowl and refrigerate the raita for at least 30 minutes to allow the flavors to meld together and for the raita to chill.

6. Before serving, give the raita a quick stir. You can garnish it with a sprinkle of roasted cumin powder and some fresh coriander leaves, if desired.

7. Serve the Raita of Bundi chilled as a flavorful side dish with your favorite Indian meals. It complements well with biryanis, pulao, or as a dip for snacks.

Enjoy the delicious and unique Raita of Bundi, which adds a crunchy and tangy element to your meals!