Purple syrup recipe

Here's a simple recipe for making purple syrup:

Ingredients:

- 2 cups water

- 2 cups granulated sugar

- Purple food coloring (gel or liquid)

Instructions:

1. In a medium-sized saucepan, combine the water and sugar. Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved.

2. Once the sugar has dissolved, bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

3. Remove the saucepan from the heat and allow the syrup to cool for a few minutes.

4. Add a few drops of purple food coloring to the syrup and stir well. Keep adding the food coloring until you achieve the desired shade of purple. Remember that the color will intensify slightly once the syrup cools.

5. Let the syrup cool completely, then transfer it to a glass jar or bottle with a tight-fitting lid. Store the syrup in the refrigerator until ready to use.

This purple syrup can be used as a topping for pancakes, waffles, ice cream, desserts, or mixed into beverages like lemonade or cocktails. Enjoy!