Parleji Biscuit Chocolate Cake Recipe

Sure! Here's a recipe for a Parle G biscuit chocolate cake:

Ingredients:

- 2 cups Parle G biscuits (crushed into fine crumbs)

- 1 cup milk

- 1/2 cup granulated sugar

- 1/4 cup unsweetened cocoa powder

- 1/4 cup vegetable oil

- 1 teaspoon baking powder

- 1/2 teaspoon vanilla extract

For the chocolate ganache:

- 1/2 cup heavy cream

- 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper.

2. In a mixing bowl, combine the crushed Parle G biscuits, sugar, cocoa powder, and baking powder. Mix well.

3. Add the milk, vegetable oil, and vanilla extract to the biscuit mixture. Stir until everything is well combined and you have a smooth batter.

4. Pour the batter into the prepared cake pan and smooth out the top.

5. Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. While the cake is baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.

7. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

8. Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.

9. Let the ganache set for a few minutes, then slice and serve your delicious Parle G biscuit chocolate cake!

Enjoy your homemade Parle G biscuit chocolate cake!