Material :-
- Two papillates
- Ten bedgi chilies
- Five garlic cloves
- Three or four Amsul
- A spoonful of coriander
- small onion
- A teaspoon of turmeric
- Coconut, salt
Action :-
- After cutting the paplette pieces, wash it and apply salt and turmeric.
- Divide the soaked coriander and chillies. Then finely chop turmeric, coriander, garlic, chillies in a mixer.
- Add finely grated coconut, finely chopped onion to it.
- Return the prepared portion to the oil. Then add some water and let it boil.
- Gently drop the paplette pieces into it. Add some salt and cook for 8-10 minutes.
- After adding chopped coriander and amsool, the taste increases more.
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