Mutton Moglai Salan Recipe

 

Material :-

• Half a kilo of mutton
• A kilo of onions
• 5-6 red chillies
• 2 teaspoons of coriander
• 5-6 pepper, 3 cardamom
• 1 cinnamon, 1 inch ginger
• 7-8 garlic cloves
• Half a teaspoon of turmeric
• ghee, salt
• A little saffron, 5-6 almonds

Work :-

• Cut the mutton and wash it. Cut the onion thinly. Rub the mutton with salt, turmeric and coriander powder.
• Heat ghee and put mutton in it and keep it on high flame. When the mutton turns brown, add 3 cups of boiling water to it and cook the mutton with a tight lid.
• Fry the onion in ghee and brown it.
• When the mutton is cooked, add onions. Add cardamom, cinnamon and crushed black peppercorns.
• If necessary, keep coming back with a bowl of water. Fry a little and add 2 tsp hot ghee.
• Dissolve almonds in milk. Mix saffron in some milk. Add both to the mutton and mix to create steam.
• Serve this mutton salan with paratha.