Milk vermicelli recipe

Sure! Here's a simple recipe for milk vermicelli:

Ingredients:

- 1 cup vermicelli noodles

- 4 cups milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- A pinch of saffron strands

- 2 tablespoons ghee (clarified butter)

- A handful of mixed nuts (almonds, cashews, pistachios), chopped

Instructions:

1. Heat ghee in a pan over medium heat. Add the vermicelli noodles and sauté until they turn golden brown. Make sure to stir continuously to prevent burning.

2. In a separate saucepan, bring the milk to a boil. Reduce the heat to low and let it simmer for about 5 minutes.

3. Add the roasted vermicelli noodles to the simmering milk and cook for another 8-10 minutes, or until the noodles are soft and cooked through.

4. Stir in the sugar, cardamom powder, and saffron strands. Continue to cook for another 2-3 minutes, stirring occasionally.

5. Remove the pan from heat and let the milk vermicelli cool slightly.

6. Garnish with chopped nuts and serve warm or chilled, according to your preference.

Note: You can adjust the sweetness of the milk vermicelli by adding more or less sugar, depending on your taste. Additionally, you can also add raisins or other dried fruits for added flavor if desired. Enjoy your milk vermicelli!