Milk Pumpkin Paratha Recipe

Sure! Here's a recipe for Milk Pumpkin Paratha:

Ingredients:

- 2 cups whole wheat flour

- 1 cup grated pumpkin

- 1/2 cup milk

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust according to your taste)

- Salt to taste

- Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine the whole wheat flour, grated pumpkin, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

2. Gradually add milk to the flour mixture and knead it into a soft dough. Adjust the quantity of milk as needed to form a smooth and pliable dough. Let the dough rest for 10-15

minutes.

3. Divide the dough into small portions and shape them into balls.

4. Take one dough ball and dust it with some flour. Roll it out into a circular shape using a rolling pin, similar to a chapati or roti.

5. Heat a tawa or a griddle on medium heat. Place the rolled paratha on the heated tawa and cook for a minute or until small bubbles start to appear on the surface.

6. Flip the paratha and cook the other side for another minute.

7. Apply ghee or oil on the surface of the paratha and spread it evenly. Flip it again and apply ghee or oil on the other side as well. Cook for another 1-2 minutes until the paratha is golden brown and cooked through.

8. Remove the paratha from the tawa and place it on a plate. Repeat the process with the remaining dough balls.

9. Serve the Milk Pumpkin Parathas hot with your favorite side dish or chutney.

Enjoy your Milk Pumpkin Parathas!