Mango Mastani

             Mango Mastani is a popular Indian beverage that originated in Pune, Maharashtra. It is a thick, creamy, and indulgent drink made with ripe mangoes, milk, ice cream, and various toppings. The name "Mastani" is derived from the historical figure Mastani, who was the wife of the Maratha warrior Peshwa Bajirao.

To make Mango Mastani, you will need the following ingredients:

• Ripe mangoes (2 to 3, depending on their size)
• Chilled milk (1 cup)
• Vanilla or mango ice cream (2 to 3 scoops)
• Sugar or honey (to taste)
• Chopped nuts (such as almonds or cashews) for garnish
• Cherries or mango cubes for garnish
• Saffron strands (optional) for garnish

Here's a step-by-step guide to prepare Mango Mastani:

• Peel and dice the ripe mangoes. Set aside a few mango cubes for garnish.
• In a blender, combine the diced mangoes, chilled milk, and sugar or honey. Blend until you have a smooth and creamy mixture.
• Take a tall glass and pour the mango-milk mixture into it, leaving some space at the top.
• Add a scoop or two of vanilla or mango ice cream on top of the mixture.
• Garnish the glass with the reserved mango cubes, chopped nuts, cherries or mango cubes, and saffron strands.
• Serve Mango Mastani immediately with a long spoon and a straw to enjoy all the layers.

Mango Mastani is a rich and refreshing drink, perfect for hot summer days. It is often served as a dessert or a special treat during festive occasions in India. Feel free to adjust the sweetness and thickness of the drink according to your taste preferences. Enjoy!