Mango Ice Cream

 Here is a simple recipe for homemade mango ice cream:

Ingredients:

• 2 cups of fresh mango puree (about 2-3 ripe mangoes)
• 1 cup of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• Pinch of salt

Instructions:

1. Peel and dice the mangoes, then blend them in a food processor or blender until smooth.

2. In a large saucepan, combine the mango puree, heavy cream, whole milk, sugar, vanilla extract, and salt. Stir well.

3. Place the saucepan over medium heat and cook the mixture until the sugar has completely dissolved, stirring frequently.

4. Remove the saucepan from heat and let it cool to room temperature.

5. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

Enjoy your delicious homemade mango ice cream!