Lemon Juice

 Here's a simple recipe for lemon juice:

Ingredients:

• 4-5 lemons
• Water
• Sugar (optional)
  

Instructions:

1. Cut the lemons in half and juice them using a juicer or by squeezing them with your hands.
2. Strain the lemon juice to remove any seeds or pulp.
3. Pour the lemon juice into a pitcher or jug.
4. Add water to the lemon juice to dilute it to your desired strength. A good starting ratio is 1 part lemon juice to 3 parts water.
5. If desired, add sugar to sweeten the lemon juice. Start with a small amount and adjust to taste.
6. Stir the lemon juice well and chill in the refrigerator until ready to serve.
7. Serve the lemon juice over ice and enjoy!