jackfruit papad recipe

Certainly! Here's a recipe for jackfruit papad:

Ingredients:

- 1 cup ripe jackfruit pulp

- 1 cup rice flour

- 1/4 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- Salt to taste

- Oil for deep frying

Instructions:

1. Prepare the jackfruit pulp by removing the seeds and blending the ripe jackfruit flesh until smooth. Set it aside.

2. In a mixing bowl, combine the rice flour, turmeric powder, red chili powder, and salt. Mix well.

3. Gradually add the jackfruit pulp to the dry ingredients and knead the mixture into a smooth dough. If the dough is too sticky, you can add a little more rice flour.

4. Divide the dough into small portions and roll each portion into a thin disc. You can use a rolling pin or your hands to flatten the dough. Alternatively, you can place the dough between two plastic sheets and press it to form thin discs.

5. Heat oil in a deep frying pan or kadai over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.

6. Carefully place the rolled jackfruit papads into the hot oil and fry them until they turn golden brown and crispy. Fry them in small batches to ensure even cooking.

7. Once the papads are cooked, remove them from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.

8. Allow the jackfruit papads to cool completely before storing them in an airtight container. They will continue to become more crispy as they cool down.

9. Serve the jackfruit papads as a snack or accompaniment to a meal. They can be enjoyed on their own or with chutneys or sauces of your choice.

Note: You can adjust the spices and seasoning according to your taste preferences. Feel free to experiment with different flavors by adding herbs or spices of your choice to the dough mixture.

Enjoy your homemade jackfruit papads!