Garlic Chutney

 

Here's a recipe for Garlic Chutney:

Ingredients:

• 1 cup garlic cloves, peeled
• 6-8 dried red chilies
• 2 tablespoons sesame seeds
• 1 tablespoon peanuts
• 1 tablespoon tamarind pulp
• 1 teaspoon cumin seeds
• Salt to taste
• Water (as needed)
• Oil (for tempering)

Instructions:

1. Heat a pan over medium heat and dry roast the sesame seeds and peanuts until they turn golden brown. Remove from heat and let them cool.
2. In the same pan, add the dried red chilies and roast them for a minute or until they become slightly aromatic. Remove from heat and let them cool.
3. In a blender or food processor, add the roasted sesame seeds, peanuts, dried red chilies, garlic cloves, tamarind pulp, cumin seeds, and salt.
4. Blend the ingredients on medium speed, gradually adding water as needed to achieve a smooth paste-like consistency. Start with a small amount of water and add more if required.
5. Continue blending until the chutney is well combined and smooth.
6. Heat a small amount of oil in a pan and add the chutney paste. Cook the chutney for a few minutes, stirring continuously, until the raw garlic flavor diminishes and the chutney thickens slightly. This step is optional but enhances the flavor of the chutney.
7. Remove the chutney from heat and let it cool.
8. In a separate small pan, heat some oil for tempering. Add a pinch of mustard seeds and allow them to crackle. You can also add a few curry leaves for added flavor.
9. Pour the tempering oil over the cooled garlic chutney and mix well.
10. Transfer the garlic chutney to a jar or container and store it in the refrigerator.
11. The garlic chutney can be stored in the refrigerator for up to a week.

Garlic chutney adds a spicy and flavorful kick to various dishes like sandwiches, vada pav, dosas, and more. Enjoy!