Egg Bhurji

 Sure, here's a recipe for Egg Bhurji:

Ingredients:

• 4 eggs
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chillies, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Crack the eggs into a bowl and beat them well. Set aside.
2. Heat oil in a pan on medium heat. Add cumin seeds and let them splutter.
3. Add chopped onion and green chillies, and sauté until onions turn translucent.
4. Add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes, salt, red chilli powder, turmeric powder, and garam masala powder. Mix well and cook until tomatoes turn soft and mushy.
6. Add the beaten eggs to the pan and mix everything together. Keep stirring and cooking until the eggs are fully cooked and scrambled.
7. Garnish with chopped coriander leaves and serve hot with bread or roti.

Enjoy your delicious Egg Bhurji!