Dry stuffing of eggplant

Materials:

• 3 large young eggplants
• 2 onions
• 1 tsp Amati masala
• 2 teaspoons of salt
• 1 teaspoon of sugar
• 3 tablespoons of wet coconut
• 2 teaspoons of coriander
• Half a spoon of oil

Action:

• Eggplant should be washed and wiped. Rub half a spoonful of oil on the eggplant with a wet hand and then fry it.
• After roasting, keep it in a plate and open the pan. After it cools down, remove the peel and stem.
• Mash with your hands or with a fork.
• Finely chop the onions and mix them raw with the gravy. Add the other ingredients and make the filling.
• Goes well with polibakari.
• In this way the dry filling of brinjal will be prepared.