Dough Cake Recipe

Certainly! Here's a simple recipe for a delicious dough cake:

Ingredients:

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup unsalted butter, softened

- 1 1/2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or beat by hand with a wooden spoon.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a smooth batter.

6. Pour the batter into the prepared cake pan and spread it evenly.

7. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Now your delicious dough cake is ready to be served! You can enjoy it as is, or add your favorite frosting or glaze for extra flavor.