Cucumber Onion Raita

 

Certainly! Here's a recipe for Cucumber Onion Raita:

Ingredients:

• 1 cup plain yogurt (preferably Greek yogurt)
• 1/2 cup grated cucumber
• 1/4 cup finely chopped onions
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh coriander leaves
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon black salt (optional)
• Salt to taste

Instructions:

1. In a mixing bowl, whisk the yogurt until smooth and creamy.

2. Add the grated cucumber, finely chopped onions, chopped mint leaves, and chopped coriander leaves to the yogurt. Mix well.

3. Sprinkle roasted cumin powder, black salt (if using), and salt over the mixture. Stir everything together until well combined.

4. Taste the raita and adjust the seasoning according to your preference.

5. Cover the bowl and refrigerate the raita for at least 30 minutes to allow the flavors to meld together and for the raita to chill.

6. Before serving, give the raita a quick stir. You can garnish it with a sprinkle of roasted cumin powder or some fresh coriander leaves, if desired.

7. Serve the Cucumber Onion Raita chilled as a refreshing side dish with your favorite Indian meals or as a cooling accompaniment to spicy dishes.

Enjoy the creamy and cooling Cucumber Onion Raita with its delightful combination of flavors!