Coriander-cumin kasai recipe

 

Sure! Here's a simple recipe for coriander-cumin kasai, a traditional Indian herbal drink that is believed to have various health benefits:

Ingredients:

- 1 tablespoon coriander seeds

- 1 tablespoon cumin seeds

- 4 cups water

- Honey or jaggery (optional, for sweetness)

- Lemon

juice (optional, for added flavor)

Instructions:

1. In a pan, dry roast the coriander seeds and cumin seeds over low heat until they become fragrant. This helps to enhance their flavors. Be careful not to burn them; stir continuously while roasting.

2. Once the seeds are roasted, remove them from the heat and let them cool for a few minutes.

3. Grind the roasted coriander seeds and cumin seeds into a fine powder using a mortar and pestle or a spice grinder.

4. In a pot, add 4 cups of water and bring it to a boil.

5. Add the powdered coriander-cumin mixture to the boiling water.

6. Reduce the heat to low and let the mixture simmer for about 10 minutes.

7. Turn off the heat and let the kasai cool down slightly.

8. If desired, you can strain the kasai to remove any residue.

9. Add honey or jaggery to taste for sweetness, if desired. Stir well.

10. You can also add a squeeze of lemon juice for a tangy flavor, if desired.

11. Pour the kasai into cups and serve it warm.

Coriander-cumin kasai is typically enjoyed as a hot herbal drink, especially during the winter months. It is believed to have digestive and detoxifying properties. Remember that these claims are based on traditional usage and may not be scientifically proven.

Enjoy your coriander-cumin kasai!