Coriander Chutney

 

Certainly! Here's a recipe for Coriander Chutney:

Ingredients:

• 2 cups fresh coriander leaves, washed and roughly chopped
• 1/2 cup fresh mint leaves, washed and roughly chopped (optional)
• 2 green chilies, chopped (adjust according to spice preference)
• 1-inch piece of ginger, peeled and chopped
• 2 cloves of garlic
• 1 tablespoon lemon juice
• 1 teaspoon cumin seeds
• Salt to taste
• Water (as needed)

Instructions:

1. In a blender or food processor, add the coriander leaves, mint leaves (if using), green chilies, ginger, garlic, cumin seeds, and salt.
2. Blend the ingredients together on medium speed, gradually adding water as needed to achieve a smooth and thick consistency. Start with a small amount of water and add more as required.
3. Continue blending until the chutney reaches your desired consistency. Some people prefer a coarse texture, while others prefer a smooth paste.
4. Taste the chutney and adjust the seasoning by adding more salt or lemon juice if desired.
5. Once the chutney is ready, transfer it to a serving bowl.
6. You can serve the coriander chutney immediately, or refrigerate it for later use. It can be stored in an airtight container in the refrigerator for up to a week.

Coriander chutney goes well with various Indian snacks like samosas, pakoras, dosas, and sandwiches. Enjoy!