Chocolate Cake (Condensed Milk) Recipe

Sure! Here's a recipe for a chocolate cake with condensed milk:

Ingredients:

- 1 ½ cups all-purpose flour

- 1 ½ teaspoons baking powder

- ½ teaspoon baking soda

- ¾ cup unsweetened cocoa powder

- ½ teaspoon salt

- 1 can (14 ounces) sweetened condensed milk

- ½ cup unsalted butter, softened

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 cup boiling water

- Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, cocoa powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and sweetened condensed milk until well combined and creamy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water. Begin and end with the dry ingredients, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are incorporated.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Once the cake has cooled, you can dust it with powdered sugar if desired. Alternatively, you can frost it with your favorite frosting or ganache.

10. Slice and serve the chocolate cake. Enjoy!

This recipe yields a delicious and moist chocolate cake with the rich flavor of condensed milk. I hope you enjoy making and savoring this treat!