Chicken liver

                    Chicken Liver Recipe:

Ingredients:

• 250 grams chicken liver
• 2 medium onions, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon green chili paste
• 1 tablespoon coriander powder
• 1 tablespoon garam masala powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• Cooking oil
• Salt to taste

Instructions:

• Heat oil in a pan or skillet.
• Add the finely chopped onions and sauté until golden brown.
• Add ginger-garlic paste and mix well.
• Add green chili paste, coriander powder, garam masala powder, red chili powder, cumin powder, turmeric powder, and salt. Mix everything together.
• Add the chicken liver to the pan and cook over medium heat.
• Cook the chicken liver until it is well cooked and tender. Stir occasionally.
• Once the chicken liver is cooked, remove it from the heat and serve hot.

You can enjoy this delicious chicken liver recipe as a side dish or as a main course with roti, rice, or bread.