Carrot Grape Salad

Certainly! Here's a recipe for Carrot Grape Salad:

Ingredients:

• 2 cups grated carrots
• 1 cup seedless grapes, halved
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt (or plain yogurt)
• 1 tablespoon honey (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• Fresh parsley or mint leaves for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the grated carrots, halved grapes, chopped nuts (if using), and raisins or dried cranberries.

2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, and Dijon mustard (if using). This will be the dressing for the salad.

3. Pour the dressing over the carrot and grape mixture. Toss everything together until all the ingredients are well coated.

4. Season with salt and pepper according to your taste preferences. Give it a gentle mix to distribute the seasoning evenly.

5. Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld together.

6. Before serving, garnish the carrot grape salad with fresh parsley or mint leaves, if desired.

7. Serve the salad as a side dish or as a light and refreshing snack.

Enjoy your Carrot Grape Salad, which offers a combination of sweet and savory flavors!