Butter Chicken Recipe

Material :-

• 1 kg Tandoori Chicken
• 30 grams of curd
• 1 tsp oil
• 250 grams of tomato puree
• 2 teaspoons of salt
• 150 grams of cream
• 1 chopped green chilli
• 1 bunch chopped coriander

Action :-

• Cut the chicken into 8-10 pieces.
• Heat oil and curd, add cumin seeds. Then add tomato puree.
• After 2 minutes add chicken pieces. Cook for 8-10 minutes. Rub 3-4 times in between.
• Add cream and boil for 2 minutes after serving and remove in a dish and add coriander, green chillies.