Beet Juice Recipe

 

Sure! Here's a simple recipe for beet juice:

Ingredients:

- 2 large beets

- 1 apple

- 1 carrot

- 1 lemon

- Optional: ginger (to taste)

Instructions:

1. Wash the beets, apple, carrot, and lemon thoroughly.

2. Peel the beets, apple, and carrot if desired, although it's not necessary if they're organic and well-cleaned.

3. Chop the beets, apple, and carrot into small pieces.

4. Cut the lemon in half and remove the seeds.

5. Optional: Peel a small piece of ginger and chop it into small pieces.

6. Place all the ingredients (beets, apple, carrot, lemon, and ginger if using) into a juicer.

7. Process the ingredients through the juicer according to its instructions.

8. Once all the ingredients have been juiced, stir the juice well to ensure it's well mixed.

9. If desired, you can strain the juice through a fine-mesh strainer to remove any pulp or solids.

10. Pour the beet juice into a glass or jar and serve immediately.

Note: Beet juice can stain surfaces and clothing, so be careful while handling it. It's also recommended to consume beet juice soon after juicing to retain its nutritional value.

Enjoy your homemade beet juice!