Apple and honey juice recipe

Certainly! Here's a simple recipe for apple and honey juice:

Ingredients:

- 4-5 medium-sized apples

- 2 tablespoons of honey

- 1 cup of water

- Ice cubes (optional)

Instructions:

1. Wash the apples thoroughly to remove any dirt or impurities. You can peel them if you prefer, but leaving the skin on will provide extra fiber.

2. Core the apples and cut them into small pieces. Removing the seeds is also recommended.

3. In a blender or juicer, add the apple pieces and blend until you achieve a smooth consistency.

4. Place a fine-mesh sieve or cheesecloth over a jug or bowl to strain the apple juice. Pour the blended mixture into the sieve, allowing the juice to separate from the pulp. Press down gently with a spoon to extract as much juice as possible.

5. Add honey to the strained apple juice and stir well until it is fully dissolved.

6. If you prefer a thinner consistency, you can add water to the juice. Start with 1/2 cup and adjust according to your taste preference. Mix well.

7. If desired, add ice cubes to chill the juice.

8. Serve the apple and honey juice in glasses and enjoy!

This recipe is a basic guideline, and you can adjust the quantities of apples and honey according to your taste. Additionally, you can experiment with adding other ingredients such as a squeeze of lemon juice or a sprinkle of cinnamon to enhance the flavor.