Almond syrup recipe

Sure! Here's a simple recipe for almond syrup:

Ingredients:

- 1 cup granulated sugar

- 1 cup water

- 1 teaspoon almond extract

Instructions:

1. In a saucepan, combine the granulated sugar and water. Place the saucepan over medium heat and stir until the sugar has completely dissolved.

2. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally. This will allow the syrup to thicken slightly.

3. Remove the saucepan from the heat and let the syrup cool for a few minutes.

4. Stir in the almond extract until well combined. The almond extract will give the syrup its distinctive almond flavor.

5. Allow the syrup to cool completely, and then transfer it to a glass bottle or jar for storage.

You can use almond syrup in various ways, such as adding it to coffee, drizzling it over desserts like ice cream or pancakes, or using it as a sweetener in cocktails. Enjoy!