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| English Simpal Recipes |
Simple Puranpoli Recipe (English)
📝 Ingredients:
🔶 For the Puran (Sweet Filling):
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Chana dal English Simpal Recipes (split Bengal gram) – 1 cup
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Jaggery – 1 cup (adjust to taste)
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Cardamom powder – ½ teaspoon
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Nutmeg powder – a pinch
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Water – as needed
🔷 For the Dough:
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Whole wheat flour – 1 cup
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Oil or ghee – 1 tablespoon
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A pinch of salt
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Water – for kneading
👩🍳 How to Make Puranpoli (Step-by-Step):
1️⃣ Prepare the Puran (filling):
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Rinse and soak chana dal for 30 minutes.
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Pressure cook with 2 cups of water until soft (about 2–3 whistles).
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Drain the water (you can save it for katachi amti).
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Mash the cooked dal and mix it in a pan with grated jaggery.
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Cook on low Hindi Simpal Recipes flame, stirring continuously, until the mixture thickens.
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Add cardamom and nutmeg powder. Let it cool.
(Optional: Blend in a mixer if you want a smoother filling.)
2️⃣ Prepare the Dough:
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Mix flour, salt, and oil/ghee in a bowl.
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Add water gradually and knead into a soft, smooth dough.
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Cover and rest for 30 minutes.
3️⃣ Assemble the Puranpoli:
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Divide dough and filling into equal portions.
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Roll out a Marathi Simpale Recipes small dough ball, place the puran in the center, and seal the edges.
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Gently roll it into a flat, round shape (like a roti).
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Roast on a hot tawa/griddle with ghee or oil until golden brown on both sides.
🍽️ Serving Suggestion:
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Serve hot with a dollop of ghee and a side of warm milk or katachi amti (spiced dal broth).
