Egg Bhurji English Simpal Recipes

 

English Simpal Recipes 

Egg Bhurji is a popular and quick Indian scrambled egg dish that is flavorful English Simpal Recipes  and easy to prepare. Here's a simple recipe for Egg Bhurji:

Ingredients:

• 2 eggs

• 1 medium-sized onion (chopped)

• 1 green chili (chopped)

• 1 tomato (chopped)

• 1/2 tsp cumin seeds

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• 1/2 tsp coriander powder

• 1/2 tsp asafoetida (hing)

• Salt to taste

• 1 tbsp butter or oil

• Fresh coriander leaves (for garnish)

Method:

1. Prepare the ingredients: Chop the onion, tomato, and green chili, and have all the spices ready.

2. Heat oil or butter: In a pan, heat 1 tbsp of butter or oil over medium heat.

3. Add cumin seeds and asafoetida: Once the oil is hot, add cumin seeds and a pinch of asafoetida (hing). Let the cumin seeds splutter for a few seconds.

4. Cook the onions: Add chopped onions and sauté them until they become soft and slightly golden.

5. Add green chili and tomatoes: Add chopped green chili and tomato to the pan. Cook for 2-3 minutes until the tomatoes soften.

6. Add spices: Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well and cook for another 1-2 minutes.

7. Add eggs: Crack Hindi Simpal Recipes the eggs directly into the pan and whisk them lightly with a spoon or spatula. Mix the eggs with the cooked masala (spice mix) and scramble them. Cook for about 3-4 minutes, stirring occasionally, until the eggs are fully cooked.

8. Garnish and serve: Once the eggs are cooked, garnish with fresh coriander leaves. Serve hot with paratha, roti, or bread.

Tips:

• If you like it spicier, you can increase the number of green chilies.

• You can also Marathi Simpale Recipes add vegetables like bell peppers or peas to make it more nutritious.

• For a creamy texture, you can add a little milk while scrambling the eggs.

Enjoy your delicious and quick Egg Bhurji!