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English Simpal Recipes |
Here’s a quick and easy recipe for a delicious and creamy carrot pasta English Simpal Recipes sauce. This sauce is nutritious, flavorful, and perfect for any type of pasta!
Ingredients:
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2 large carrots (peeled and chopped)
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1 small onion (chopped)
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2 cloves garlic (minced)
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1 cup vegetable broth or water
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1/2 cup heavy cream or coconut milk (for a dairy-free version)
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1 tbsp olive oil
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Salt to taste
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Black pepper to taste
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1/2 tsp dried basil (optional)
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1/2 tsp dried oregano (optional)
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Grated Parmesan cheese (optional, for serving)
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Fresh parsley or basil (optional, for garnish)
Instructions:
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Prepare the Carrots:
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Peel and chop the carrots into small pieces. This will help them cook faster and blend easily.
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Cook the Carrots:
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Heat 1 tablespoon Hindi Simpal Recipes of olive oil in a medium saucepan over medium heat.
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Add the chopped onions and garlic, sautéing until they become soft and translucent (about 3-4 minutes).
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Add the chopped carrots and cook for another 5 minutes, stirring occasionally.
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Add the Broth:
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Pour in the vegetable broth or water, and bring it to a simmer. Let the carrots cook for 15-20 minutes, or until they are soft and tender.
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Blend the Sauce:
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Once the carrots are soft, remove the saucepan from heat.
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Using an immersion blender, blend the mixture until it’s smooth and creamy. Alternatively, you can transfer the mixture to a blender and blend it in batches.
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Finish the Sauce:
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Return the smooth carrot sauce to the heat and stir in the heavy cream or coconut milk. Season with salt, black pepper, and optional dried herbs like basil and oregano.
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Stir and let it Marathi Simpale Recipes simmer for another 3-5 minutes until the sauce is well combined and heated through.
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Serve:
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Toss the carrot pasta sauce with your favorite cooked pasta.
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Garnish with fresh parsley or basil, and sprinkle with grated Parmesan cheese if desired.
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Enjoy!
This creamy carrot pasta sauce is a healthy and flavorful twist on traditional pasta sauces. You can enjoy it with any type of pasta, and it also pairs well with vegetables, chicken, or even seafood.
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