Suran Matar Creamy Bhaji English Simpal Recipes

 

English Simpal Recipes

Suran (elephant foot yam) and peas make a delicious and creamy vegetable dish. This English Simpal Recipes simple and nutritious recipe is perfect to serve with chapati, paratha, or rice. Here's a quick and easy way to prepare Suran Matar Creamy Bhaji.

Ingredients:

• 200 grams Suran (elephant foot yam), peeled and cut into small pieces

• 1 cup green peas (fresh or frozen)

• 1 medium onion, finely chopped

• 1 tomato, chopped

• 1 tablespoon ginger-garlic paste

• 1/2 cup fresh cream (or substitute with yogurt or milk cream)

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1/2 teaspoon garam masala

• 1/2 teaspoon cumin seeds

• 1 tablespoon oil

• Salt, to taste

• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Prepare the Suran:

   • Peel and Hindi Simpal Recipes cut the Suran into small cubes. Boil the Suran pieces in water for 5-7 minutes until tender. Drain the water and set it aside.

2. Heat Oil and Temper Spices:

   • Heat oil in a pan and add cumin seeds. Once they crackle, add finely chopped onions. Sauté the onions until they turn golden brown.

3. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste to the pan and sauté it for 1-2 minutes until the raw smell disappears.

4. Add Tomatoes and Spices:

   • Add chopped Marathi Simpale Recipes tomatoes, turmeric powder, red chili powder, and salt. Stir well and cook until the tomatoes soften.

5. Cook Suran and Peas:

   • Add the boiled Suran pieces and green peas to the pan. Mix well and cook for 3-4 minutes on low heat, allowing the flavors to blend together.

6. Add Cream:

   • Pour in the fresh cream (or yogurt/cream mixture) and mix thoroughly. Let the vegetable cook on low heat for another 5 minutes, so the cream blends well and the curry becomes creamy.

7. Garnish and Serve:

   • Garnish the dish with freshly chopped coriander leaves and serve hot.

Serving:

Serve Suran Matar Creamy Bhaji hot with chapati, paratha, or rice.

Tips:

• For a richer texture, you can add a little milk along with the cream.

• You can also add potatoes or carrots along with Suran for variation in taste and texture.

This Suran Matar Creamy Bhaji is an easy-to-make, comforting dish that is both flavorful and nutritious!