Tomato Egg Curry English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 4 eggs
• 4 medium-sized English Simpal Recipes tomatoes, finely chopped
• 1 onion, finely chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil

Instructions:

1. Boil Eggs: Start by boiling the eggs until they are hard-boiled. Once boiled, peel them and set aside.Hindi Simpal Recipes

2. Prepare the Curry Base:

   • Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
   • Add chopped onions and green chilies. Saute until onions turn translucent.

3. Add Spices:

   • Add ginger-garlic paste and saute for a minute until the raw smell disappears.
   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for a couple of minutes.

4. Cook Tomatoes:

   • Add chopped tomatoes to the pan. Mix well and cook until tomatoes become soft and oil starts to separate from the masala.Marathi Simpale Recipes

5. Prepare Curry:

   • Once the tomatoes are cooked, add about 1 cup of water to adjust the consistency of the curry. Bring it to a gentle boil.

6. Add Eggs:

   • Carefully slice each boiled egg into halves and gently place them into the simmering tomato curry.
   • Stir gently to coat the eggs with the curry. Let it simmer for another 5-7 minutes on low heat to allow flavors to meld.

7. Finish and Serve:

   • Sprinkle garam masala powder and garnish with freshly chopped coriander leaves.
   • Tomato Egg Curry is ready to be served hot with steamed rice or Indian breads like chapati or paratha.

Enjoy your flavorful Tomato Egg Curry as a satisfying meal!