Paneer Pakora English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• 200 grams paneer (cottage cheese), cut into cubes
• 1 cup gram flour (besan)
• 1 teaspoon red chili powder
• 1/2 teaspoon English Simpal Recipes turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon carom seeds (ajwain)
• Salt to taste
• Water, as needed
• Oil for frying

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, add gram flour, red chili powder, turmeric powder, garam masala, carom seeds, and salt.
   • Gradually add water to the dry ingredients, mixing well to form a smooth, thick batter. The consistency should be such that it coats the paneer cubes well.

2. Heat the Oil:

   • Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small amount of batter into the oil. If it rises to the surface and sizzles, the oil is ready.

3. Coat the Paneer:

   • Dip each paneer Hindi Simpal Recipes cube into the batter, ensuring it is well coated.

4. Fry the Pakoras:

   • Carefully place the batter-coated paneer cubes into the hot oil.
   • Fry until the pakoras turn golden brown and crispy, turning them occasionally for even cooking.

5. Drain and Serve:

   • Remove the fried paneer pakoras using a slotted spoon and place them on paper towels to drain any excess oil.

6. Serve Hot:

   • Serve the Marathi Simpale Recipes paneer pakoras hot with green chutney or tomato ketchup.

Enjoy your delicious and crispy paneer pakoras as a snack or appetizer!