Oatmeal With Egg English Simpal Recipes

 

  English Simpal Recipes

Ingredients:

• 1/2 cup English Simpal Recipes rolled oats
• 1 cup water or milk
• 1 egg
• Pinch of salt (optional)
• Toppings of your choice (e.g., fruits, nuts, honey)

Instructions:

1. Cook the Oatmeal:

   • In a saucepan, bring 1 cup of water or milk to a boil.
   • Stir in 1/2 cup of rolled oats and reduce the heat to medium-low.Hindi Simpal Recipes
   • Cook the oats for about 5 minutes, stirring occasionally, until they thicken to your desired consistency.

2. Prepare the Egg:

   • While the oatmeal is cooking, crack an egg into a small bowl.
   • Whisk the egg lightly with a fork.

3. Combine Egg with Oatmeal:

   • Once the oatmeal is cooked, slowly pour the whisked egg into the saucepan, stirring continuously.Marathi Simpale Recipes
   • Keep stirring for about 1-2 minutes until the egg is fully incorporated and cooked through. The oatmeal will become creamier and slightly thicker.

4. Season and Serve:

   • Remove from heat and season with a pinch of salt, if desired.
   • Transfer the oatmeal with egg to a serving bowl.
   • Top with your favorite toppings such as fresh fruits, nuts, or a drizzle of honey.

5. Enjoy:

   • Serve hot and enjoy your nutritious oatmeal with egg breakfast!

This recipe combines the wholesome goodness of oats with the protein-rich addition of eggs, providing a balanced and filling meal to start your day.