Mangalore Bajji English Simpal Recipes

 

English Simpal Recipes

Mangalore Bajji, also known as Golibaje, is a popular South Indian snack that's crispy on the outside and soft on the inside. It's made from English Simpal Recipes simple ingredients and is quick to prepare. Here’s a simple recipe for making Mangalore Bajji:

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/4 cup rice flour
• 1/2 cup yogurt
• 1/2 teaspoon baking soda
• 1 teaspoon cumin seeds
• 2 green chilies, finely chopped
• 1 inch ginger, finely chopped
• A handful of curry leaves, finely chopped
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions:

1. Prepare the Batter:

   • In a mixing Hindi Simpal Recipes bowl, combine the all-purpose flour, rice flour, and salt.
   • Add the yogurt and mix well to form a thick batter. If the batter is too thick, you can add a little water to achieve the right consistency.
   • Add the cumin seeds, chopped green chilies, ginger, and curry leaves to the batter. Mix well.
   • Add the baking soda to the batter and mix thoroughly. Let the batter rest for about 15-20 minutes.

2. Heat the Oil:

   • In a deep frying pan, heat oil over medium heat. Ensure the oil is hot enough for frying but not smoking.

3. Fry the Bajji:

   • Once the oil is hot, use your fingers or a spoon to drop small portions of the batter into the oil. The batter should form round, bite-sized pieces.
   • Fry the bajjis until they turn golden brown and crispy, turning them Marathi Simpale Recipes occasionally to ensure even cooking.
   • Remove the bajjis using a slotted spoon and drain them on paper towels to remove excess oil.

4. Serve:

   • Serve the Mangalore Bajjis hot with coconut chutney or tomato ketchup.

Enjoy your delicious and crispy Mangalore Bajjis as a tea-time snack or appetizer!