Ghee Rice English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• 1 cup basmati rice
• 2 tablespoons English Simpal Recipes ghee (clarified butter)
• 1 small onion, thinly sliced
• 1-inch piece of cinnamon stick
• 2-3 cloves
• 2-3 green cardamom pods
• 1 bay leaf
• Salt to taste
• 2 cups water

Instructions:

1. Rinse and Soak the Rice:

   • Wash the basmati rice thoroughly under running water until the water runs clear. Soak the rice in enough water for about 15-20 minutes. Drain and set aside.

2. Sauteing Spices:

   • Heat ghee in Hindi Simpal Recipes a heavy-bottomed pan over medium heat. Add cinnamon stick, cloves, cardamom pods, and bay leaf. Saute for about 1-2 minutes until fragrant.

3. Adding Onions:

   • Add thinly sliced onions to the pan. Saute the onions until they turn golden brown and caramelized. Stir occasionally to ensure even cooking.

4. Cooking Rice:

   • Add the drained rice to the pan. Stir gently to coat the rice grains with ghee and mix well with the spices and onions.

5. Adding Water:

   • Pour 2 cups of water into the pan. Season with salt according to your taste. Bring the water to a boil over high heat.

6. Simmering:

   • Once the water Marathi Simpale Recipes comes to a boil, reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.

7. Fluffing the Rice:

   • Once done, turn off the heat and let the rice sit covered for another 5 minutes. Then, uncover the pan and gently fluff the rice with a fork to separate the grains.

8. Serving:

   • Transfer the Ghee Rice to a serving dish. Serve hot as a delicious side dish with your favorite curry or dal.

Enjoy your aromatic and flavorful Ghee Rice!

If you want variations, you can add some whole spices like star anise or black peppercorns for additional flavor. Adjust the amount of ghee and salt based on your preference.