Eggless strawberry Cake English Simpal Recipes

 

English Simpal Recipes

Here's a simple recipe for an eggless strawberry cake that's perfect for any English Simpal Recipes occasion. This recipe uses fresh strawberries and is easy to make with readily available ingredients.

Ingredients:

• For the Cake:

  • 1 ½ cups all-purpose flour (maida)
  • 1 cup sugar
  • 1 cup fresh strawberry puree (from about 1 cup of strawberries)
  • ½ cup yogurt (plain or Greek)
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, helps in flavor enhancement)

• For the Strawberry Frosting (optional):

  • ½ cup butter, softened
  • 2 cups powdered Hindi Simpal Recipes sugar
  • 2-3 tablespoons strawberry puree
  • 1-2 tablespoons milk (if needed to adjust consistency)
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Ingredients:

   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan, or line it with parchment paper.

2. Mix Dry Ingredients:

   • In a medium Marathi Simpale Recipes bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. Combine Wet Ingredients:

   • In a large mixing bowl, whisk together the sugar, strawberry puree, yogurt, vegetable oil (or melted butter), vanilla extract, and lemon juice until well combined.

4. Combine Wet and Dry Mixtures:

   • Gradually add the dry ingredients to the wet mixture, stirring gently. Mix until just combined. Be careful not to overmix, as this can make the cake dense.

5. Bake the Cake:

   • Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Frost:

   • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Prepare the Frosting (Optional):

   • In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue to beat until smooth. Add the strawberry puree and vanilla extract, and mix well. If the frosting is too thick, add a little milk to reach your desired consistency.

8. Frost the Cake:

   • Once the cake is completely cooled, frost it with the strawberry frosting. Decorate with fresh strawberries or other toppings if desired.

Tips:

• Strawberry Puree: To make strawberry puree, blend fresh strawberries until smooth. Strain through a fine mesh sieve if you prefer a smoother texture.
• Testing Doneness: Always check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.

Enjoy your homemade eggless strawberry cake! It's a delightful treat that's sure to impress family and friends.