Egg Pulao English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 2 cups Basmati rice
• 4 boiled eggs
• 1 large onion, finely sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 2-3 cloves
• 1-2 bay English Simpal Recipes leaves
• 1 cinnamon stick
• 2-3 green cardamoms
• 1 teaspoon garam masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 tablespoons oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish
• 4 cups water

Instructions:

1. Prepare the Rice:

   • Rinse the Basmati Hindi Simpal Recipes rice thoroughly and soak it in water for about 20-30 minutes. Drain and set aside.

2. Boil the Eggs:

   • Boil the eggs, peel them, and cut them into halves or quarters. Set aside.

3. Cook the Spices:

   • Heat oil or ghee in a large pan or pot over medium heat.
   • Add cumin seeds, cloves, bay leaves, cinnamon stick, and cardamoms. Sauté until they release their aroma.

4. Sauté Onions and Tomatoes:

   • Add the finely sliced onions and sauté until they turn golden brown.
   • Add the Marathi Simpale Recipes ginger-garlic paste and green chilies. Sauté for another 1-2 minutes.
   • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

5. Add Spices:

   • Add turmeric powder, red chili powder, and salt. Mix well.
   • Add the soaked and drained rice to the pan and stir gently to coat the rice with the spices.

6. Cook the Pulao:

   • Add 4 cups of water and bring it to a boil.
   • Reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and the water is absorbed (about 15-20 minutes).

7. Add the Eggs:

   • Once the rice is cooked, gently place the boiled egg halves or quarters on top of the rice.
   • Sprinkle garam masala powder over the rice and eggs.

8. Garnish and Serve:

   • Garnish with fresh coriander leaves.
   • Serve hot with raita or any side dish of your choice.

Enjoy your delicious and simple Egg Pulao!