Egg Mayo Sandwich English Simpal Recipes

 

 English Simpal Recipes

Egg Mayo Sandwich Recipe

Ingredients:

• 4 large eggs
• 4 tablespoons  English Simpal Recipes mayonnaise
• 1 tablespoon mustard (optional)
• 1 tablespoon chopped fresh chives or parsley (optional)
• Salt and pepper to taste
• 4 slices of bread (white, whole wheat, or your choice)
• Butter or margarine (for spreading on bread)
• Lettuce leaves or other salad greens (optional)

Instructions:

1. Boil the Eggs:

   • Place the eggs in a saucepan and cover them with cold water.
   • Bring the water to a boil over medium-high heat.
   • Once boiling, reduce the heat to low and let the eggs simmer for about 10 minutes.
   • Remove the eggs from the hot water and place them in a bowl of ice Hindi Simpal Recipes water to cool.
   • Once cool, peel the eggs and chop them into small pieces.

2. Prepare the Egg Mixture:

   • In a mixing bowl, combine the chopped eggs with mayonnaise.
   • Add mustard if using, and mix well.
   • Season with salt and pepper to taste.
   • Stir in chopped chives or parsley if desired.

3. Assemble the Sandwich:

   • Spread butter or margarine on one side of each bread slice.
   • Place a generous amount of the egg mayo mixture on one slice of bread.
   • Add lettuce or other salad greens if using.
   • Top with the Marathi Simpale Recipes second slice of bread, buttered side down.

4. Serve:

   • Cut the sandwich diagonally or into halves.
   • Serve immediately, or wrap in plastic wrap and pack for lunch.

Tips:

• Variations: You can add other ingredients to the egg mayo mixture, such as diced celery, onions, or pickles for extra crunch and flavor.
• Toast the Bread: For a crispier sandwich, you can toast the bread slices before assembling.

Enjoy your homemade Egg Mayo Sandwich!