Chow Mein English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 200g chow mein noodles (or any Chinese egg noodles)
• 2 tablespoons vegetable oil
• 1 cup sliced carrots
• 1 cup sliced bell peppers (red and green)
• 1 cup bean sprouts
• 1 cup sliced cabbage
• 2-3 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• Salt and pepper to taste

Instructions:

1. Cook the Noodles:

   • Cook the chow mein noodles according to package instructions. English Simpal Recipes Drain and set aside.

2. Prepare the Vegetables:

   • Heat vegetable oil in a large pan or wok over medium-high heat.
   • Add garlic and sauté until fragrant (about 30 seconds).

3. Stir-fry the Vegetables:

   • Add the carrots, bell peppers, and cabbage to the pan. Stir-fry for about 3-4 minutes until they begin to soften.
   • Add the bean sprouts and cook for another 2 minutes.

4. Add Noodles and Sauce:

   • Add the cooked noodles to the pan.
   • In a small bowl, mix the soy sauce, oyster sauce, and hoisin sauce. Pour this mixture over the noodles and vegetables.
   • Stir well to combine and English Simpal Recipes ensure the noodles are coated with the sauce.

5. Thicken the Sauce:

   • Add the cornstarch-water mixture to the pan. Stir until the sauce thickens and coats the noodles and vegetables.

6. Season and Serve:

   • Season with salt and pepper to taste.
   • Garnish with chopped green onions before serving.

Enjoy your homemade Chow Mein just like Panda Express!