Anda Paratha English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 2 cups whole wheat flour (atta)
• Water, as needed
• Salt, to taste
• Ghee or oil, as English Simpal Recipes needed for cooking
• 2 eggs
• 1 onion, finely chopped
• 1 green chili, finely chopped (optional)
• Fresh coriander leaves, chopped
• Salt and pepper, to taste

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the whole wheat flour and a pinch of salt.
   • Gradually add water and knead to form a smooth and firm dough.
   • Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

2. Prepare the Filling:

   • In a separate bowl, beat the eggs and season with salt and pepper.
   • Add finely Hindi Simpal Recipes chopped onion, green chili (if using), and fresh coriander leaves. Mix well.

3. Make the Parathas:

   • Divide the rested dough into equal-sized balls (about the size of a lemon) and roll each ball into a small disc using a rolling pin.
   • Place one rolled dough disc on a clean surface and spread a spoonful of ghee or oil over it.
   • Place a portion of the egg mixture in the center of the disc.
   • Fold the edges of the dough towards the center to cover the filling and form a square or round parcel.
   • Gently roll out the stuffed dough into a paratha, taking care not to let the filling spill out. Aim for a thickness similar to a regular paratha.

4. Cook the Paratha:

   • Heat a tawa or griddle over medium heat and place the rolled paratha on it.
   • Cook for about 1-2 minutes, or until bubbles start to appear on the surface.
   • Flip the paratha and spread a little ghee or oil on this side.
   • Cook until both sides are golden brown and cooked through, pressing lightly with a spatula to ensure even cooking.

5. Serve:

   • Remove the Marathi Simpale Recipes Anda Paratha from the tawa and place it on a plate.
   • Serve hot with yogurt, pickle, or any chutney of your choice.

Enjoy your delicious Anda Paratha as a hearty breakfast or a satisfying snack!