Vanilla and nutmeg baked rice pudding English Simpal Recipes

 

 English Simpal Recipes

Vanilla and Nutmeg Baked Rice Pudding

Ingredients:

• 1 cup long-grain white rice
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup raisins (optional)
• 1 tablespoon butter English Simpal Recipes (for greasing the baking dish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (about 2-quart size) with butter.

2. Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it cool slightly.

3. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the milk, heavy cream, sugar, vanilla extract, ground nutmeg, salt, and eggs until well combined.

4. Combine Rice and Pudding Mixture: Add the cooked rice (and raisins, if using) to the pudding mixture. Stir until everything is well mixed.Hindi Simpale Recipes

5. Pour into Baking Dish: Pour the rice pudding mixture into the prepared baking dish. Spread it out evenly.

6. Bake the Pudding: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is lightly golden. A knife inserted into the center should come out clean.Marathi Simpale Recipes

7. Cool and Serve: Remove the pudding from the oven and let it cool slightly before serving. You can serve it warm or chilled, depending on your preference.

8. Optional Garnish: Sprinkle a little extra nutmeg on top before serving, or add a dollop of whipped cream for an extra treat.

Enjoy your delicious Vanilla and Nutmeg Baked Rice Pudding!